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Compelling photographs.
An intimate portrait, with stunning color photographs.
Fine photographs.

Great adventure story
Very Enjoyable....Easy to read and captivating....These guys are Canyon legends and their story is told in this first-hand account of what happened.
Interesting to see how the Canyon has changed since Glen Canyon was created post swim....
Great Read....Interesting to compare the Canyon of the 50's to that of today and the impact that man has made on the canyon.
Illustrations/Photo's were point-of-fact and captivating also....


A beautifully designed cookbook with really tasty recipes.First of all the layout is truly a graphic masterpiece. The photographs and information are laid out in a very logical, colorful and exciting way. The visuals make you want to rush out to the store and start cooking as soon as you open the book.
This book truly offers healthy food with real taste. The top choice for menus that we've tried in our house were: the duck breasts with blueberry sauce, spaeztle (German noodles) and braised cabbage. Dessert was blackberry cobbler.
Preparation is clearly spelled out, and fairly easy in comparison to other gourmet type recipes in the cookbook market presently. I managed to successfully prepare this menu for 8-10 people, and without any rehearsals!
The duck breasts were amazingly delicious (and very expensive to make - but with a little creativity, you could avoid the additional costs meat-wise), the spaetzle was weird in texture and taste but quite good and a hit -- beats the usual rice tenfold! -- and the cabbage was a great surprise and the tastiest favorite of all the various foods offered (guests were looking for seconds and thirds). The blackberry cobbler (which could be done with any kind of berry) was light, not too rich, and a huge hit. It has replaced my usual calorie and fat laiden recipes for fast desserts and it impressive to look at as the grande finale!
This menu worked well with the ten and twelve year old taste testers. One hated the blueberry sauce over the duck and the other loved it. However, they heartily ate everything else (especially the cabbage and cobbler!).
Making multiple courses (for 8-10 people)was not a problem for this menu, as the multiplications of the ingredie! nts added up without any problems. If you have a hefty appetite, be certain to make more than you planned to. The final servings are on the small side for such a lengthy prep time. (I believe in leftovers after working in the kitchen for so long!)
The recipes take some time to plan for (many call for elaborate marinades which add the flavor sans fat), and most definitely are not "comfort" foods, although it is a great book to browse while sitting in front of the fireplace as the recipes are perfect for the hot summer ahead!
Note: This cookbook is a 10 except for the convenience of preparation and overall cost of ingredients which caused me to lower my review to a 9.
After several years, I still use this cookbook!My friends (quite a few, now, from Silicon Valley) over the years(indeed, those who could afford to do so) have been to Canyon Ranch. Someday, I will go there as well....
Our friends from Paris love the Rack of Lamb.... the Turkey Mole. from those who are used to truly rich Sonoran Mexican cuisine, is to die for!
The notes on basic stocks (easy to make, and so much cheaper than those in the gourmet sections of the finest grocers') are incredibly worthwhile...please do simmer these on your stove during a chilly grey day...and your entire home and heart will fill with content!
Please do enjoy this book.............here is a copy of the first review! It is still quite accurate!
BTW, I've never written such a review before...this book is really a good one as cookbooks go!
Cheers!
The old review:
I know people who go to spas, and they have mixed reactions about the food at Canyon Ranch. Some say that they starve to death because the portions are so small, and others claim that the entire eating experience is out of this world. Although I've not been to Canyon Ranch, I must say that this cookbook inspires me to think seriously about it.
First of all the layout is truly a graphic masterpiece. The photographs and information are laid out in a very logical, colorful and exciting way. The visuals make you want to rush out to the store and start cooking as soon as you open the book.
This book truly offers healthy food with real taste. The top choice for menus that we've tried in our house were: the duck breasts with blueberry sauce, spaeztle (German noodles) and braised cabbage. Dessert was blackberry cobbler.
Preparation is clearly spelled out, and fairly easy in comparison to other gourmet type recipes in the cookbook market presently. I managed to successfully prepare this menu for 8-10 people, and without any rehearsals!
The duck breasts were amazingly delicious (and very expensive to make - but with a little creativity, you could avoid the additional costs meat-wise), the spaetzle was weird in texture and taste but quite good and a hit -- beats the usual rice tenfold! -- and the cabbage was a great surprise and the tastiest favorite of all the various foods offered (guests were looking for seconds and thirds). The blackberry cobbler (which could be done with any kind of berry) was light, not too rich, and a huge hit. It has replaced my usual calorie and fat laiden recipes for fast desserts and it impressive to look at as the grande finale!
This menu worked well with the ten and twelve year old taste testers. One hated the blueberry sauce over the duck and the other loved it. However, they heartily ate everything else (especially the cabbage and cobbler!).
Making multiple courses (for 8-10 people)was not a problem for this menu, as the multiplications of the ingredie! nts added up without any problems. If you have a hefty appetite, be certain to make more than you planned to. The final servings are on the small side for such a lengthy prep time. (I believe in leftovers after working in the kitchen for so long!)
The recipes take some time to plan for (many call for elaborate marinades which add the flavor sans fat), and most definitely are not "comfort" foods, although it is a great book to browse while sitting in front of the fireplace as the recipes are perfect for the hot summer ahead!
Note: This cookbook is a 10 except for the convenience of preparation and overall cost of ingredients which caused me to lower my review to a 9.
Way beyond my expectationsI bought this book with the expectation that the food would at least look good. I didn;t expect that it would rock my gastronomical world.
From our first nibble of Canyon Ranch Guacamole to our last morsel of Pears in Phyllo (filo to me) the tastes were amazing.
I made:
Canyon Ranch Guacamole
Five Onion Bisque
Hearts of Palm and Endive Salad with Papaya Vinagarette
Mashed Potato and Shallot Casserole
Mustard Topped Rack of Lamb with Spinach Salad
Pears in Phyllo
Granted that this might be a bit more, quantity-wise, than would be expected at the Spa, but it was low fat and it left the diners, myself included, in thrall.
It also helped that I started with a show-stopper, the guacamole. It had a rich somewhat salty flavor - a good trick with little salt and negligible fat. Here is the spoiler: It is made from asparagus! Nobody could figure it out.
The book is no-nonsense and, while stating the benefits of a low fat diet, it doesn't preach. It also assumes a pretty good level of technique and access to decent ingredients.
One low fat cooking caveat: Ignore instructions that tell you to spray no-fat cooking spray on baking sheets. Use non-stick sheets or parchment paper. If you really need the spray, spray it on the parchment paper. It took an exhauystin half hour to get this stuff off of my baking sheets.


an exceptionally good read
Debunking the myths...After reading Grand Ambition, a novel by Lisa Michael's, about the couple's fateful honeymoon, I was curious to know more of the details and explore the lore surrounding the disappearance of Bessie and Glen. Author Dimock gathers what few pertinent facts are available and reconstructs the Hyde's journey, physically experiencing parts of it himself. He even builds a replica of their craft, hoping to ascertain what happened as they moved from one dangerous whitewater course to another. Literally, only speculation remains, because their flat-bottomed scow was found drifting, intact and packed with provisions with no evidence of the bodies. Did they die, or escape? The author also carefully goes over each step of the rescue party's unsuccessful search. As an extra service to the reader, he spends some time debunking the many urban legends that have sprung up over the years, passed from campfire to campfire, further clouding the truth.
The most satisfying part of this book is Dimock's exacting concentration on each phase of the journey given the modernization of river rafting techniques and experience. Easy answers are simply not acceptable to Dimock, and he unfailingly covers every possible situation in the attempt to arrive at a feasible conclusion. In his conscientious writing, this author postulates some scenarios that set my mind at rest. When he fits the pieces of the puzzle together, it's as likely a fit as will be found at this time. And I was relieved to put aside those rumors and innuendoes told with a broad wink, because I would like to think of this couple in peace after such a short and harrowing twist of fate.
An Amazing Book With Sweepage!The book is a tapestry of stories sewn together with several strong threads. The main thread is the story of the failed [?] honeymoon Colorado River trip of Glen and Bessie Hyde in 1928 and the subsequent attempts to find a solution to their disappearance. It is the story of RC Hyde, Glen's father, and his obsessive, but loving, attempts to find his son and his daughter-in-law. It is the story of author Brad Dimock and his wife, Jeri Ledbetter, and their enlightening version of the original Hyde trip [they recreated the original journey in a version of the original sweep scow]. Dimock ties all these pieces together in one seamless piece of non-fiction.
I enjoyed the book immensely, especially the fact that Dimock told the most reasonable story that the research and the evidence supported. I recommend you take a ride throught the twists, the turns, and the rapids of this excellent book.


Very inspiring -- a wonderful study
Stories that need telling
This book sings.

A Great Book !
WHAT A GOOD CLASSIC WESTERN SHOULD BE !
WHAT A GOOD,CLASSIC WESTERN SHOULD BE !

canyon winter
Canyon Winter
My favorite book as a kid....

Insight in magnificent setting
I have found my "Power Spot" in Dancing on the Edge.
The author spoke directly from his heart to mine!

Intriguing plot
May-December, Twenty-first Century
I enjoyed it very much.

Shoulda Found a Ghostwriter
From the heart...
Looking to the Past